Strawberry Reaper Glazed Pork Tenderloin
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
- 2 teaspoons olive oil
- 1 teaspoon chopped fresh thyme
- 1 clove garlic, grated
- 1 lb pork tenderloin
- cooking spray
- 2 tablespoons Strawberry reaper jelly
- 2 tablespoons apple cider vinegar
- 1 tablespoon minced shallots
- Preheat oven to 500°
- Place potatoes in a large saucepan
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